Amazing Indian food! I love the way the naan is made! Amazing customer service, attention to detail & very prompt. Awesome food with budget friendly prices! Can't wait to go back!

I've been wanting to try out The Spice Garden for quite some a while now and finally had the time to sit and enjoy a meal. The vibes are wonderful there. Very cozy but elegant. We enjoyed the service, the servers are knowledgeable with their menus and served us our food fairly quickly. We ordered three mini tacos for apps and our main courses were Mongolian chicken, and butter chicken with naan. The food was fairly tasty. The only thing I would say is the restaurant does run on the pricier side. For a party of 3 we ended up paying 100$. Overall: Food: 5/10 Service: 8/10 Price: 2/10

The Spice Garden offers fusion Indian and Chinese food that has big menu. All of your favorite Chinese and Indian from butter chicken to Mongolia beef. A relaxed vibe to the place where we were able to get seated right away on a Thursday night. There is a nice mix of veggie and non veggie options on the menu. I got an order of the chicken dumplings and lamb curry. Both were really delicious. The lamb curry had very delicious spices to the dish. My one complaint was the food was a little pricey for the amount that you got. Overall I really did enjoy this spot and hope to go back again to try some other dishes.

Very clean and nice restaurant. I got the Singapore noodle dish and the butter chicken with garlic naan. The Singapore noodle dish was new to me but it had rice in it as well. The flavor wasn't my favorite but it grew on me later. There was so much food I had left overs for days. You definitely can come here and split one meal between two people. Butter chicken was fantastic. It was up there for me.

Luckily we were in the mood for some soup, and came across this gem! The food is beyond fresh and perfectly prepared! It's been a while since I find that everything we order, which it's usually quite a bit (to be able to try different things and then enjoy leftovers later) was amazing! We would come back for each and every single thing we ordered. The lamb curry (only at a medium heat) was just SO savory and believe it or not (for me) the heat was not only tolerable but it made the taste even better. Wow, this place is making me rethink levels of heat I try next time; thank you!!! The owner took time to swing by our table - Farhan (I hope I'm spelling it correctly, I apologize if I did not), the owner swung by our table to see if we enjoyed the meal. I greatly appreciated it wasn't just a check the box and but engaging! We even learned the chef is his son-in-law - which we joked about and Farhan joined in on the banter.... We MUST try the Mongolian beef, as Farhan informed us, it's the best thing on the menu! We had ordered too much, if not we would have added some Mongolian beef to go, lol. Farhan also explained that his son-in-law's thing is to cook and serve only fresh ingredients - I CAN attest the fresh (and NOT frozen, as Farhan explained) was beyond noticeable - thank you!!! As I wrote this while at the restaurant and to "put the cherry on top" we were so full, when Farhan swung by our table to see if we wanted dessert. Honestly, we were stuffed but Farhan actually offered to bring us a dessert "on the house"; Gulab Jamun - and WOW!!!!!! The son-in-law does it again!!!! Bottom line, you WILL NOT regret coming out to try ANYTHING on the menu!!!! Thank you Farhan and we will absolutely come back and we WILL order the Mongolian Beef (along with many other items)!!!!!

I love that they have so many vegetarian options!! I ordered my food to go. First was the veggie dumplings. I got one order steamed and the other Szechwan. - both of them I give a 10/10 on flavor . The rider of 3 is $8 and the dumplings are the size of a golf ball. I think maybe a 4th dumpling would be appropriate but I would order again forsure! I got the garlic Naan which was very flavorful and perfect texture. Last I had the Gobhi Manchurian which was fried cauliflower in a brown chili type sauce. This is why I took one star off. The cauliflower was not seasoned whatsoever ever and quite greasy. The sauce however was delicious- I ordered it medium and I probably could have gone for the next level up as far as spice goes. The sauce was great to dip the naan.

This is a great option to sit down and eat or takeout! The inside is well decorated and clean and the service is kind. Loved all the foods we ate - the chicken Thai curry was a nice creamy fusion, the shrimp chowmein tasted great with chili oil, and the dragon chicken was crispy and tasty! Look forward to coming back!

Nut allergy friendly: Let your server know but there were no nuts in anything we tried. Order - to - Entree: 15-20 Minutes I placed a reservation for 7 on a Wednesday evening at 7:45 PM, which didn't seem needed because the restaurant was pretty empty. Dishes I tried: Kasmiri Lamb Rogan Josh (4/5): Effectively a slightly sweeter Lamb Curry with saffron flavors. I liked it better than the regular lamb Curry. Lamb Curry (3.5/5): Nothing special, not too spicy. Nice that it came with rice. Chicken 65 Fried Rice (1.5/5): Barely any chicken for what it is. Wouldn't recommend. Mongolian Beef (4/5): Solid, not spicy. Garlic Naan: Only came with two pieces for order, which is very little for the price in my opinion. Portions were decent. I'd say one dish can be lightly shared with 2-4 people, or comfortably filling for one person. They do have a buy one get one discount entree at certain hours.